A Radio Girl in a Paleo World

I'm a SoCal radio rocker who has found herself loving the healthy life!

Paleo Pad Thai

on 12/30/2011

Paleo Pad Thai

Ingredients, per person
1 cup cooked spaghetti squash
1/2 cup snap peas, slivered
1/4 onion, sliced thin
grilled chicken thigh or breast, diced (whatever amount you usually eat)
1 egg, scrambled with 1 t coconut aminos (The aminos can be found at your local health food store. I found mine at Sprouts)

coconut oil
1 batch sunshine sauce, minus the water

1. Heat some coconut oil in a pan over medium-high heat; I use about 1 teaspoon. Sauté the onion and snap peas until crisp-tender. Not too long! Then set aside.

2. Heat a little more coconut oil in the pan. Pour in the egg and let it spread out into pancake. Cook until the egg is set and beginning to brown, then flip to lightly brown the other side. Cut the egg into strips and set aside.

3. Heat a little more coconut oil in the pan. Add the spaghetti squash, snap peas/onions, egg, and chicken. Stir fry ’til heated through.

4. Add the sunshine sauce and stir fry until everything is well-blended and hot.

Top with any or all of these:

  • chopped cashews, almonds, or sunflower seeds
  • chopped scallions
  • chopped cilantro
  • a squeeze of lime juice

Recipe found at theclothesmakethegirl.com


One response to “Paleo Pad Thai

  1. […] top foods.  I’m still excited to try out some new recipes and use some old standbys like Paleo Pad Thai.  Instead of making the spaghetti squash in the oven, I’ll use the microwave.  It’ll […]

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